Bob's Mint Julep Recipe

4 mint sprigs

2 ½ ounces of bourbon ("I prefer 3")

1 T powdered sugar

1 T water

Put the mint leaves, powdered sugar, and water in a Collins glass. Fill with shaved or crushed ice. Top with bourbon and more ice. Garnish with a mint sprig.

"Two or three of those and anything sounds good!"

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